all about milk

What is the difference between skim milk and whole milk? It all depends upon the fat content of milk. Generally cow milk (whole milk) contains 4.0% milk fat whereas buffalo milk contains upto 9.0% milk fat. Milk fat is the valuable portion of milk, based on which, milk is priced in most countries. When skimming is done to separate the fat by means of a cream separator, cream is obtained as a main product, which is rich in milk fat (approximately 25%) and skim milk as a byproduct (containing less than 0.5% milk fat). What is the difference between full cream milk, skim milk and lite milk? FAQ's The differences lie in the fat content.Harvey Fresh Full cream milk (or whole milk) contains 3.6% milkfat and is suitable for both adults and children. It is also widely used in cooking or baking. For those who are conscious of their fat intake, Harvey Fresh skim milk is suitable as this contains almost 0% fat. For those who are diet conscious but would like something creamier than skim milk, Harvey Fresh Lite Milk would be suitable as it contains only 1.8% fat. Does skim milk have the same amount of calcium as whole or 2% milk? Yes. The nutritional value of whole, 2%, 1% and skim milk is similar, only the fat and number of calories are different. YES! A glass of Chocolate milk, made from fresh white milk, provides the same 15 essential nutrients that a glass of white milk provides. Neilson Dairy's Chocolate milk is also low in fat, made with 1% milk. IS NONFAT MILK THE SAME AS SKIM MILK? IS SKIM MILK A FUNKY FOOD? Nonfat milk is the same as skim milk. It may also be called fat free. It is not a funky food, but it is considered a carbo and should only be used with carbos. I always say, check the ingredient list, not the nutritional panel. If there are no added sugars, it is fine. The reason you see sugars in the nutritional panel is because non-fat milk has carbohydrates, which convert to sugar upon digestion. That is why non-fat yogurt is grouped as a Carbo. ONE OF THE INGREDIENTS IN SKIM MILK IS SUGAR. IS THAT STILL OKAY? Your skim milk should not list sugar in the ingredient list. If it does, I would look for another brand. It may, however, list "Sugars" on the nutritional panel. This is because milk has carbohydrates and natural sugars. That is why we list nonfat milk with the Carbos. It is perfectly fine to eat food in the approved Carbos list even if you see Sugars appearing on the nutritional panel. Related Questions Can I replace milk with skim or soy milk in my baking? Yes, while White Wings products are formulated for use with full cream milk, skim and soy milk can be used, but they may result in a slightly different texture and flavour. However we generally do not recommend variation from full cream milk in cold set custard and mousse products, please call our Consumer Advisory Centre for extra information. Why is milk called skim, 1%, 2%, and homogenized? The names of the different types of milk refer to how much fat (by weight) is in the milk. Skim milk has less than 0.3% fat or less than 0.3g fat per 100g of milk. 1% milk has 1g fat per 100g of milk. 2% milk has 2g fat per 100g milk, and homogenized milk has 3.25g fat per 100g milk. All types of Dairyland milks contain 15 nutrients that are essential to your good health. What's the difference between the different kinds of milk? Whole Milk is 3.5% milkfat, which is why it tastes so delicious and has a rich, creamy texture. After babies stop drinking mother's milk, they usually drink whole milk until they are at least two years old. The fatty acids in whole milk are important to the development of the brain and the nervous system. Lowfat Milk has the benefits of less milkfat, but still tastes great. It is fortified with skim milk and has 10 grams of protein per cup. What is the difference between fresh milk and full cream milk? Fresh milk is fresh from the farm, while full cream milk is recombined milk with added ingredients for a creamier taste. What is the difference between full cream milk and filled milk? Full cream milk is milk made from animal fat which makes it creamier and tastier than other kinds of milk, while filled milk is made from vegetable oil such as corn, palm olein or soya. Alaska uses the finest vegetable oil from coconuts to make it as creamy and tasty as full cream milk. Related Questions Can i skim freshwater? Yes, it is possible to use a protein skimmer in freshwater. But it makes no sense. The freshwater usage of skimmers does not justify the purchase. The benefits of skimming are only profitable in saltwater - that is why it is commonly believed that skimmers only work in salt. Unless you have scientific information about why the skimmer will work in your fresh environment, it is not advisable to waste your money! What's the difference between milk allergy and lactose intolerance? Milk allergies are an abnormal response by the body to milk protein. Lactose intolerance is the body's inability to digest lactose, the sugar in milk. Allergies to milk are rare, while lactose intolerance is not. A food allergy is an abnormal response of the body's immune system to ordinarily harmless foods or ingredients -- in this case, milk protein. An estimated 1-3% of infants and young children have milk allergy, but usually outgrow it by two or three years of age. What is the difference between The Organic Cow milk and soymilk? The Organic Cow milk is made from cow's milk. Soy beverages are derived from soybeans. Cow's milk is an excellent source of calcium and naturally contains more vitamins, protein, and minerals than soy beverages. Unless the soy beverage is fortified, it is not a significant source of calcium, riboflavin, or vitamins A and D. The American Academy of Pediatrics recommends whole cow's milk for babies who are more than 1 year old and who are not breast-feeding. What is the difference between Regular Milk and Instant Milk? None. Both mix with cold water. Instant milk can be used right away, regular milk should be refrigerated before using. What is the difference between evaporated filled milk and sweetened condensed filled milk? Alaska's evaporated filled milk and sweetened condensed filled milk are both made of the finest vegetable oil from coconuts, but undergo different preservation methods. To make evaporated filled milk, water is partially removed from the milk then it is sealed in cans and sterilized to prevent spoilage. Sweetened condensed milk is made by partially removing water from milk and adding sugar to it. It is not sterilized as the sugar acts as a preserving agent. What Is The Difference Between Milk-Based And Soy-Based Infant Formulas? The protein in milk-based formulas comes from cow's milk which has been heat treated, making it easy for a baby to digest. The sugar in milk-based formulas is lactose, unless specifically manufactured as lactose-free. Soy-based formulas are milk-free and lactose-free; the protein in these formulas comes from a soybean source that also is easy for a baby to digest. What is the difference between milk, dark and white chocolate? Dark chocolate (also known as plain or bittersweet) is made with cocoa butter, cocoa liquor and sugar, and contains no milk. Butlers Irish dark chocolate is made with 58% cocoa solids. Milk chocolate is made with cocoa butter, cocoa liquor, full cream milk and sugar which gives it a creamer texture. Butlers Irish milk chocolate contains 32% cocoa solids & 20% milk solids. White chocolate is made with cocoa butter, milk and sugar. How and why is milk pasteurized? All milk intented for direct consumption should be pasteurized - it's a matter of food safety. Pasteurization is a simple, effective method to kill potentially harmful bacteria without affecting the taste or nutritional value of milk. With standard pasteurization, milk is heated to a temperature of at least 161 degrees Farenheit for not less than 15 seconds, followed by rapid cooling. The Newer Knowledge of Dairy Foods contains additional information on pasteurization.