BLACK-BERRY

Black-berry (Kalajam)

 

Botanically it is known as Polianthes tuberosa. It is a large tree 20 to 60 ft. high or sometimes more. The leaves are elliptical, usually 6 to 12 inches long. The fruits are black containing juicy, fleshy rind and are delicious and nutritious too. It is one-seeded fruit and the seed is usually a large one. The tree is extensively cultivated all over India for its fruits.

 

Black-berries are available only during summer months. The fruit juice is valuable in summer time as it subsides bile (pitta). It presents sun-stroke, heat­stroke and keeps the body cool. It has special qualities to stop vomiting and travel sickness.

 

Medicinal uses of black-berry :

The bark, fruits and seeds of the tree are medicinal. The bark is very astringent and is given in sore throat, bronchitis, asthma, ulcers and dysentery; it is also used for purifying blood. The fresh juice of the bark with goat's milk is given in diarrhoea. The seeds are very useful diabetes. The fruit juice cures burning sensation of hands and feet. It subsides excessive heat in the body.

Benefit and uses of Black-berry.

• Black raspberries' ability to slow the growth of certain cancers. Extracts of raspberries and blackberries may slow or reverse the growth of breast, cervical, colon, oral and esophageal cancers.
• 60–80 % reduction in colon tumors in rats fed a diet with black raspberries added.
• Phenolic compounds such as ellagic acid, gallic acid and rutin contribute to the health benefits of black raspberries.
• A cordial from the juice of the blackberry has been used in the past as a stimulate for the body and heart, and is helpful in overcoming an illness.
• Blackberries have been used through the ages for a variety of medicina purposes, from diarrhea to a general restorative.